No time to sit down? The spear Street location also offers takeout or delivery. The snow pea shoots dumpling and fluffy steamed pork bun are always winners. The menu features over 100 rotating dim sum options, including many vegetarian and vegan choices, that are served via traditional pushcarts. Established in 1958 and still family-owned, Yank Sing has two locations, Spear Street and Stevenson Street. Yank Singįor upscale dim sum at a great price, try Yank Sing. You won’t want to miss their signature Dungeness crab or Wagyu steak entrees. Palette Tea House has a dining room, enclosed patio, and options for take-away. This is the perfect lunch or early dinner stop while you’re exploring San Francisco. Locals and visitors rave about their excellent food and stunning presentations.
Photo credit: T.Tseng Palette Tea HouseĮnjoy authentic dim sum at the family-owned Palette Tea House, located in Ghirardelli Square’s upper plaza. Seasonal ingredients set the dishes apart at Mister Jiu’s. While you wait for your table, have a cocktail inspired by the Chinese lunar calendar upstairs at Moongate Lounge. The menu features seasonal Chinese-American cuisine, including Liberty Farm Peking Style Roast Duck and soft-shell crab with salted duck egg. Mister Jiu’s is the Michelin-starred restaurant of local chef Brandon Jew. Patrons return year after year, some even after decades, to experience the BBQ pork rice noodle roll and duck dry noodles again. The welcoming atmosphere and delicious food make the restaurant a favorite destination for locals and tourists. The Sam Wo Restaurant first opened in 1908, and is an SF Chinatown institution.
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